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Cook/Commis Chef/Demi Chef
Bond University
Bond University
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Closing: 31-Dec-2024
Job Summary
Dates
missing
Responsibilities
Responsible for delivering exceptional product and service
Prepare food following set guidelines
Ensure food and beverage procedures are adhered to
Requirements
Previous experience in a similar role
An appropriate level of training to perform cooking duties
Working understanding of HACCP
Excellent communication skills
Proven ability to work effectively in a busy team environment and under pressure
Excellent customer service skills
Benefits
Free staff car parking
Staff wellbeing program
Corporate health and finance discounts
Onsite Medical Centre and Counselling Services
Onsite Sports Centre including gym, fitness classes and pool